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What is Supercooling?
Supercooling, also known as undercooling, is the process of lowering the temperature of a liquid or a gas below its freezing point without it becoming a solid. (Click here for a Wikipedia article about Supercooling)
Why is Supercooling cool?
The Supercooling effect allows you to create a WOW reaction when a simple liquid freezes instantly in front of your customers' eyes. You can create Magic with food and drinks. Supercooling is a secret weapon for Chefs and Bartenders alike.
A picture is worth a thousand words: Watch our Videos to discover the supercooling effect.
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